Introduction: What Makes Korean Bingsu Special?
Forget everything you know about shaved ice! Korean bingsu (빙수) is an art form—delicately shaved milk-based ice piled high with premium toppings like fresh fruit, sweet red beans, chewy rice cakes, and artisanal sauces. Unlike coarse ice desserts, bingsu melts like snow on your tongue. It’s a beloved summer tradition, but Koreans enjoy it year-round. Craving a taste? Here are 4 legendary shops to satisfy your sweet tooth!
1. Sulbing (설빙)
Where to Find: Nationwide chains (Myeongdong, Hongdae, Gangnam)
Must-Try: Injeolmi Bingsu (roasted soybean powder + mini rice cakes) or Strawberry Cheesecake Bingsu
Why Foreigners Love It: Sulbing masters texture contrasts. Their ice is fluffier than clouds, layered with sweetened condensed milk and topped generously. The injeolmi flavor offers an authentic Korean taste, while seasonal fruit options (mango, melon) are Insta-worthy. Pro tip: Share one bowl—portions are huge!
2. O’sulloc (오설록)
Where to Find: Insadong, Myeongdong, Jeju Island
Must-Try: Jeju Green Tea Bingsu (matcha ice + red bean + cheesecake bites)
Why Foreigners Love It: Born from Korea’s famed Jeju tea fields, O’sulloc uses premium organic matcha. The bitter-sweet green tea balances the creamy ice and earthy red beans. Pair it with their matcha latte for a full experience. The minimalist teahouse ambiance adds zen vibes!
3. Binggre (빙그레)
Where to Find: Jongno, Euljiro, and historic markets
Must-Try: Patbingsu (classic red bean + rice cakes + nuts)
Why Foreigners Love It: This retro chain keeps it traditional. Their patbingsu is simple but perfect—sweetened red beans (pat), crunchy almond flakes, and chewy tteok (rice cakes) over finely shaved ice. It’s budget-friendly (under ₩7,000) and served in old-school stainless bowls. Ideal for culture seekers!
4. Namiseom Somunnan (나미섬 소문난)
Where to Find: Nami Island (Gapyeong)
Must-Try: Strawberry Bingsu (fresh strawberries + strawberry syrup + ice cream)
Why Foreigners Love It: Located on the dreamy Nami Island, this spot pairs bingsu with fairytale views. They use locally grown strawberries—juicy and sweet—piled atop milky ice. After cycling through forests, this refreshing bowl feels like a reward. Note: Expect queues during peak seasons!
Insider Tips for Bingsu Newbies
- 🥄 How to Eat: Mix toppings gently into the ice as you go—flavors evolve beautifully!
- 📅 When to Go: Summer (June-August) is peak season, but winter offers cozy indoor escapes.
- 💰 Price Range: ₩8,000–₩18,000 per bowl (enough for 2–3 people).
- 🌟 Vibe Check: Cafés range from sleek (Sulbing) to rustic (Binggre)—pick your aesthetic!
Final Scoop
Korean bingsu isn’t just dessert—it’s a sensory joyride. Whether you crave innovation (O’sulloc’s matcha) or tradition (Binggre’s patbingsu), each spoonful captures Korea’s love for detail and flavor. Ready to dive in? Grab a friend, order one giant bowl, and savor every snow-like bite! ❄️✨
Hungry for more? Drop your bingsu questions below—we’ll guide you to your perfect bowl!