Brunch in Korea isn’t just a meal—it’s a cultural experience where Instagram-worthy aesthetics meet mouthwatering flavors. From fluffy pancakes to savory Korean-fusion dishes, Seoul’s brunch scene blends global influences with local charm. As a foreigner, navigating the endless cafés can be overwhelming, so here’s a curated list of 5 iconic spots you can’t miss!
🥞 Butterfinger Pancakes (버터핑거 팬케이크)
Locations: Gangnam, Itaewon, Hongdae
Why foreigners love it: Craving classic American brunch? This chain delivers perfect thick pancakes, eggs Benedict, and crispy bacon in cozy, retro-themed settings. The menu is entirely in English, and portions are generous—ideal for homesick travelers.
Must-try: Red Velvet Pancakes (yes, they’re as decadent as they sound!).
Pro tip: Go early! Queues build fast, especially on weekends.
🥯 London Bagel Museum (런던 베이글 뮤지엄)
Locations: Seongsu, Yeonnam-dong
Why it’s unique: Step into a “bagel gallery” where chewy, wood-fired bagels come with inventive spreads like black sesame cream cheese or sweet pumpkin. The vintage British décor makes you feel like you’ve teleported to Notting Hill.
Must-try: Spring Onion Cream Cheese Bagel (a savory Korean twist!).
Pro tip: Arrive before opening (usually 8 AM) to beat 2-hour lines. Pre-order via app “Catchtable” if possible!
🍳 Egg Drop (에그드랍)
Locations: Everywhere (seriously—over 50 branches in Seoul!)
Why it’s essential: Need quick, delicious fuel while sightseeing? This takeout chain serves legendary Korean-style egg sandwiches. Think buttery brioche, silky scrambled eggs, and toppings like bulgogi or spicy mayo.
Must-try: “Bacon Best” with maple-glazed bacon and melted cheddar.
Pro tip: Order via kiosk (English available)—it’s faster than queuing! Under ₩5,000 (~$3.70 USD).
🌿 Oasis (오아시스)
Location: Itaewon
Why it stands out: Escape the hustle at this plant-filled sanctuary serving Middle Eastern-inspired brunch. Their shakshuka (eggs poached in spiced tomato sauce) and halloumi cheese plates are vegan/vegetarian-friendly. Chill vibes + global crowd!
Must-try: Turkish Eggs with garlic yogurt and chili butter.
Pro tip: Great for dietary restrictions—many gluten-free/vegan options.
🥪 Isaac Toast (이삭토스트)
Locations: Myeongdong, Hongdae, subway stations
Korean street brunch 101: A budget-friendly institution! These grilled sandwiches stuff eggs, cheese, cabbage, and sweet sauces into crispy toast. Perfect for eating on-the-go.
Must-try: “MVP Toast” with ham, beef patty, and molten cheese.
Pro tip: Customize your sauce—ask for “less sweet” if preferred. Cash-only at some stalls (₩3,000–₩4,500 / ~$2–$3 USD).
🌟 Final Tips for Foreigners
- Café culture: Many “brunch spots” double as cafés—take your time and enjoy the ambiance!
- Peak hours: Weekends = packed. Aim for weekdays or openings (10–11 AM).
- Payments: Cards widely accepted, but carry ₩10,000 notes for smaller vendors.
- Spice level: Korean brunch isn’t typically spicy, but ask for “mild” if sensitive.
Seoul’s brunch game is fierce—whether you’re craving comfort food or bold fusions, these spots promise unforgettable bites. Tag your foodie adventures with #KoreaBrunchDiary! 🥂✨