Samgyeopsal (삼겹살), Korea’s iconic grilled pork belly, is more than just food—it’s a sizzling social ritual. Crispy-edged, juicy, and best enjoyed wrapped in fresh greens with fiery kimchi, it’s a must-eat for any visitor. But with countless restaurants in Seoul, where should you go? Here’s a curated list of legendary spots loved by locals and foreigners alike:
1. Wangbijib (왕비집)
Locations: Myeongdong, Gangnam, Hongdae
Why It Shines: Dubbed “The Queen’s House,” Wangbijib uses premium local pork (like Namdo pork) aged for tenderness. Their signature “Snowy Pork” features marble-like fat distribution.
Must-Try: Order the Wang Samgyeopsal set. Pair it with their house-made doenjang (soybean paste) dipping sauce.
Foreigner-Friendly: English menus, tabletop grilling guides, and ventilated hoods minimize smoke.
2. Maple Tree House (단풍나무집)
Locations: Itaewon, Gangnam
Why It Shines: Upscale yet relaxed, Maple Tree House sources antibiotic-free Iberico pork from Spain. The meat is thicker-cut, yielding a rich, buttery flavor.
Must-Try: Iberico Samgyeopsal with kimchi jjigae (kimchi stew). Their ssamjang (spicy wrap paste) has a hint of fruitiness.
Foreigner-Friendly: Staff speak fluent English. Reservations recommended via app “Catch Table.”
3. Seocho Myeonok (서초면옥)
Locations: Seocho-dong (original branch)
Why It Shines: A 40-year-old institution famous for “aged kimchi samgyeopsal.” They grill pork over oak charcoal alongside fermented kkakdugi (cubed radish kimchi), creating caramelized edges.
Must-Try: Kimchi Samgyeopsal. End with naengmyeon (chilled buckwheat noodles) to cut the richness.
Pro Tip: Go early—queues start before opening! Cash-only.
4. Hongdae 401 Restaurant (홍대 401)
Locations: Hongdae
Why It Shines: Owned by comedian Haha (of Running Man fame), this spot buzzes with K-pop energy. They serve Jeju black pork, known for its clean, nutty taste.
Must-Try: Jeju Black Samgyeopsal with soju (Korean vodka). Try the gopchang (intestine) for adventurous eaters!
Vibe: Loud, lively, plastered with celebrity photos—ideal for group fun.
How to Eat Samgyeopsal Like a Korean Pro
- Grill Master Rules:
- Cook meat until golden-brown (flip every 2-3 mins).
- Crisp the skin by standing slices upright.
- Wrap It Up:
- Place meat on lettuce/perilla leaf. Add garlic, kimchi, ssamjang, and grilled kimchi. Fold into a bundle.
- Drink Pairings:
- Sip soju between bites or try maekju (beer-soju cocktail).
Final Tips for Foreigners
✅ No Solo Dining: Samgyeopsal is communal! Minimum 2 orders per table.
✅ Complimentary Sides: Refill banchan (side dishes) freely—just ask “Banchan juseyo.”
⏰ Peak Hours: Avoid 7-9 PM; lunch sets are cheaper.
Samgyeopsal isn’t just dinner—it’s laughter over shared plates, clinking soju glasses, and the heart of Korean jeong (warm connection). Fire up the grill, wrap with abandon, and savor every bite. Your taste buds will bow in gratitude! 🇰🇷🔥