금. 8월 15th, 2025

D: Busan is famous for its seafood, especially the bustling Jagalchi Market. But if you want to experience authentic local flavors away from the tourist crowds, here are some hidden gems you must try! 🐟✨

1. Haeundae Gwangan Raw Fish Center (해운대 광안횟집)

  • Location: Near Gwanganli Beach, Haeundae
  • Why Visit? This spot is beloved by locals for its ultra-fresh seafood and affordable prices. Unlike Jagalchi, it’s less crowded but equally delicious!
  • Must-Try: Hoe (sliced raw fish) platter with side dishes like spicy mulhoe (cold fish soup).
  • Pro Tip: Go in the evening for a stunning ocean view while dining. 🌊🍣

2. Cheongsapo Suminine (청사포 수민이네)

  • Location: Cheongsapo Port, near Haeundae
  • Why Visit? A tiny, family-run restaurant where the fish is caught daily by the owner!
  • Must-Try: Ganjang gejang (soy-marinated crab) and sashimi platter.
  • Bonus: Walk around Cheongsapo’s scenic harbor after your meal. 🦀🚶‍♂️

3. Busanjin-gu’s Secret Alley Eateries (부산진구 골목횟집)

  • Location: Hidden alleys near Seomyeon
  • Why Visit? These hole-in-the-wall spots serve the freshest hoe at half the price of touristy areas.
  • Must-Try: Bulgogi with raw fish wraps—a unique Busan fusion!
  • Local Vibe: Expect shared tables and lively conversations with regulars. 🍻😊

4. Songdo Bay Raw Fish Street (송도횟집거리)

  • Location: Songdo Beach area
  • Why Visit? A lesser-known alternative to Jagalchi, with a seaside dining experience.
  • Must-Try: Godeungeo (mackerel) hoe—it’s buttery and melts in your mouth.
  • Fun Fact: Songdo has a cable car ride for a post-meal adventure! 🚡🌉

5. Dadaepo Harbor Eateries (다대포항 횟집)

  • Location: Dadaepo Beach, western Busan
  • Why Visit? Far from the crowds, this area offers the freshest catches at dockside restaurants.
  • Must-Try: Jeonbokhoe (raw abalone) and hangover stew for the next morning. �🍜

Tips for Visiting Local Raw Fish Spots:

  • Language Barrier? Point at what you want or use Papago (translation app).
  • Best Time to Go: Lunch (11 AM–2 PM) for the day’s freshest catch.
  • Etiquette: Say “masitge deuseyo” (“맛있게 드세요”) to wish others a good meal!

Busan’s seafood scene goes way beyond Jagalchi—dive into these local treasures for an unforgettable culinary adventure! 🎣💙

Have you tried any of these spots? Share your favorites in the comments! 💬👇

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