Summer Vacation in Busan: Must-Try Fresh Seafood Restaurants for Foodies! 🍣🌊

D: Planning a summer trip to Busan? 🏖️ As South Korea’s seafood capital, Busan is a paradise for food lovers! From sashimi so fresh it melts in your mouth to sizzling grilled shellfish, here’s your ultimate guide to the best 횟집 (hoe-jip, raw fish restaurants) in Busan. Let’s dive in! 🐟✨

Why Busan’s Seafood is Next-Level

Busan’s coastal location means ultra-fresh seafood daily! 🎣 Most restaurants source fish directly from Jagalchi Market or local fishermen. Expect:

• Live octopus (산낙지): Still wriggling on your plate! 🐙
• Assorted sashimi (모듬회): Flounder, sea bream, tuna, and more. 🍱
• Spicy seafood stew (매운탕): Made with the fish bones—zero waste! 🌶️

Pro Tip: Visit between June-August for peak seasonal catches like flatfish (광어) and mackerel (고등어).

Top 5 Must-Visit 횟집 in Busan

1. Jagalchi Market (자갈치시장) – The Iconic Spot 🏆

• Why go? Korea’s largest fish market! Pick your fish upstairs, and they’ll prepare it on the spot.
• Must-order: Hoe-deopbap (raw fish rice bowl) or grilled eel (장어구이).
• 📍 Location: Near Nampo Station (Busan Metro Line 1).

2. Millak Raw Fish Town (민락회타운) – Oceanfront Dining 🌅

• Why go? Stunning views of Gwangan Bridge! Try “live” octopus (산낙지) or sea urchin (성게).
• Bonus: Many stalls offer free side dishes (무한리필) like spicy marinated crab. 🦀

3. Cheongsapo Suminine (청사포 수민이네) – Hidden Gem 💎

• Why go? A local favorite near Cheongsapo Daritdol Skywalk. Their spicy marinated raw crab (양념게장) is legendary!

4. Gukje Market (국제시장) – Budget-Friendly 🤑

• Why go? Affordable sashimi platters (from ₩20,000). Try “jukumi” (baby octopus) with gochujang.

5. Haeundae Gwangan Raw Fish Center (해운대 광안회센터) – Luxury Experience 💫

• Why go? High-end omakase-style sashimi. Splurge on toro (fatty tuna belly)!

How to Eat Like a Pro

• Dip in sauce: Mix chogochujang (vinegar pepper paste) with sesame oil.
• Wrap it up: Use perilla leaves (깻잎) for extra freshness.
• Pair with soju: The classic combo! 🍶

Final Tips

✅ Go early (11 AM–2 PM) for the freshest catch.
✅ Bargain politely at markets (e.g., Jagalchi).
✅ Try “hoe-muchim” (spicy marinated sashimi) for a flavor bomb! 💥

Ready to feast? Busan’s seafood scene will blow your mind—don’t forget your camera! 📸

#BusanEats #SeafoodLover #KoreanFoodTour 🦞🍚