Seoul’s bakery scene blends French finesse, Korean creativity, and Instagram-worthy aesthetics. Forget generic chains—these artisanal gems offer unforgettable pastries, cozy atmospheres, and uniquely Seoul experiences. Here’s where to indulge:
🏠 Cafe Onion (Anguk Branch)
📍 146 Itaewon-ro, Yongsan-gu (Near Anguk Station, Exit 3)
Why visit? A traditional hanok (Korean house) meets industrial chic. Sip matcha lattes under wooden beams while cherry blossoms drift into courtyards. Foreigner-friendly with English menus.
Must-try: Pandoro (star-shaped brioche dusted with powdered sugar) and milk cream buns.
Tip: Arrive early—queues start by 8 AM!
🥯 London Bagel Museum (Anguk Branch)
📍 20 Bukchon-ro 4-gil (Near Anguk Station, Exit 2)
Why visit? No, it’s not British—this Korean sensation crafts chewy, inventive bagels. Think charcoal-black squid ink or sweet red bean-filled dough. English-speaking staff help navigate choices.
Must-try: Jambon Butter Bagel (smoked ham + garlic herb butter) and Blueberry Cream Cheese.
Tip: Reserve via Naver Booking App—walk-ins wait 1-2 hours.
☕ Fritz Coffee Company (Seongsu Branch)
📍 259-11 Seongsu-dong 2-ga (Near Seongsu Station, Exit 5)
Why visit? A converted warehouse with award-winning baristas and a cheeky seal logo. Their sourdough-based pastries pair perfectly with single-origin brews. English menu available.
Must-try: Croissant (flaky, butter-rich) and Mocca Cream Pie.
Tip: Grab merch—their ceramic cups make great souvenirs!
� Grain (Mangwon-dong)
📍 58 Poeun-ro 6-gil (Near Mangwon Station, Exit 2)
Why visit? A minimalist haven for butter lovers. Watch bakers pull crusty loaves from stone ovens. Quiet, local vibe—ideal for escaping tourist bustle.
Must-try: Thick Butter Bread (cloud-like milk bread + Himalayan butter slab) and Walnut Sourdough.
Tip: Cash only! Withdraw KRW at Mangwon Market nearby.
🌾 Bakery Sali (Seongsu)
📍 14 Yeonmujang 5-gil (Near Seoul Forest Station, Exit 5)
Why visit? Organic flours, seasonal fruits, and zero artificial additives. Their “less is more” philosophy shines in delicate pastries. Peaceful garden seating.
Must-try: Strawberry Shortcake (in spring) and Salt Bread (crispy exterior, gooey center).
Tip: Limited seating—weekdays after 3 PM are calmest.
🥐 Butterfinger Pancakes (Itaewon Branch)
📍 121 Itaewon-ro (Near Itaewon Station, Exit 1)
Why visit? Craving brunch? This fluffy-pancake paradise caters to Western palates without sacrificing Korean flair. English-speaking staff abound.
Must-try: Tiramisu Pancakes (espresso-soaked layers + mascarpone) and Cinnamon Rolls.
Tip: Portions are huge—share with friends!
✨ Final Tips for Foreign Visitors
- Payment: Cards widely accepted, but carry ₩5,000–10,000 cash for small bakeries.
- Etiquette: Seat yourself in casual spots; fine bakeries may host you.
- Transport: Subway stations are always near—use Naver Maps for real-time navigation.
- Language: Menus often have English, but learn “juseyo” (please) and “gomawoyo” (thank you)!
Seoul’s bakeries are more than food—they’re edible art and cultural immersion. Follow the buttery scent down alleyways, and let each bite tell a story. 🥖✨
Got a favorite spot? Share your Seoul bakery adventures below!