Houston’s culinary landscape is a sizzling melting pot, where Southern charm collides with global flavors. As America’s most diverse city, it’s no surprise that Houston boasts an array of award-winning restaurants that have captivated critics and travelers alike. Here’s your curated guide to the crème de la crème:
🏆 Xochi (James Beard Award Winner)
Cuisine: Oaxacan Mexican
Why it shines: Helmed by James Beard Award-winning chef Hugo Ortega, Xochi transports diners to southern Mexico with complex moles, tender grasshopper tacos (chapulines), and handmade chocolate. The vibrant ambiance and mezcal selection earned it the title of “Best New Restaurant” by Food & Wine in 2018.
Must-try: Mole Negro with duck confit.
🔥 UB Preserv (James Beard Award Winner)
Cuisine: Global Fusion
Why it shines: Chef Chris Shepherd (2014 James Beard “Best Chef: Southwest”) celebrates Houston’s immigrant communities here. Think Korean braised goat with dumplings or Vietnamese-inspired crudo. Its eclectic “United Nations of Flavors” concept won a James Beard Award for “Outstanding Restaurant” in 2023.
Must-try: Korean Braised Goat & Dumplings.
🍝 Nancy’s Hustle (James Beard Finalist)
Cuisine: Modern American with European flair
Why it shines: A 2019 James Beard finalist for “Best New Restaurant,” this intimate bistro wows with house-baked bread, cultured butter, and dishes like beef tartare with egg yolk jam. Its natural wine list is legendary among oenophiles.
Must-try: Nancy Cakes (savory pancakes with trout roe).
🥩 Pappas Bros. Steakhouse (Wine Spectator Grand Award)
Cuisine: Classic Steakhouse
Why it shines: A titan of Texas luxe dining, Pappas Bros. has held Wine Spectator’s “Grand Award” since 2013 for its 3,500+ bottle cellar. Dry-aged steaks, jumbo crab, and old-school service make it a power-dining icon.
Must-try: 32 oz. Dry-Aged Ribeye paired with a Napa Cabernet.
🌶️ Theodore Rex (Critics’ Darling)
Cuisine: Creative New American
Why it shines: Chef Justin Yu (2016 James Beard “Best Chef: Southwest”) reinvents comfort food in this cozy spot. Dishes like roasted duck with tamarind glaze earned it spots on Eater’s “Best in America” lists.
Must-try: Crispy Potatoes with bottarga and crème fraîche.
✨ Hidden Gem: Blood Bros. BBQ
Cuisine: Asian-Texas Fusion BBQ
Why it shines: Awarded #1 BBQ in Houston by Texas Monthly, this unassuming spot fuses smoky brisket with Thai green curry or pho-inspired sauces—a bold reflection of Houston’s multicultural soul.
Must-try: Brisket Fried Rice or Banh Mi Taco.
Final Bite:
Houston’s dining scene thrives on innovation and diversity. From James Beard glory to boundary-smoking BBQ, these restaurants prove why the city is a top-tier food destination. Come hungry—and book reservations early! 🍴
Pro Tip: Explore the Heights and Montrose neighborhoods for culinary adventures beyond downtown!