Atlanta’s vibrant culinary scene extends far beyond Southern comfort food, boasting an array of world-class bakeries that blend tradition, innovation, and global influences. For visitors and expats craving buttery croissants, decadent cakes, or artisanal bread, here’s your curated guide to Atlanta’s must-visit bakeries:
1. Alon’s Bakery & Market
Locations: Morningside, Virginia-Highland, Dunwoody
A slice of Europe in the South, Alon’s is an institution. Founded by Israeli-born Alon Balshan, this bakery-market hybrid wows with its Parisian-style pastries (think flaky almond croissants and fruit tarts) and artisanal breads like sourdough and challah. Don’t miss their savory options—spinach-feta croissants and gourmet sandwiches. Perfect for breakfast or stocking up for a picnic in Piedmont Park.
2. Little Tart Bakeshop
Locations: Summerhill, Grant Park, Krog Street Market
Helmed by James Beard-nominated pastry chef Sarah O’Brien, Little Tart celebrates seasonal, French-inspired delights. Their Kouign-amann (a caramelized Breton pastry) is legendary, and the almond croissants rival those in Lyon. Pair with Counter Culture coffee and savor the airy, light-filled spaces—ideal for a leisurely morning.
3. Sublime Doughnuts
Locations: Midtown, West Midtown
For a uniquely Atlanta twist on doughnuts, head to Sublime. Owner Kamal Grant’s creative, made-to-order rings include the A-Town Cream (filled with vanilla custard) and the Fresca (orange zest glaze with fresh strawberries). Their dough is light, brioche-like, and fried in heart-healthy sunflower oil—guilt-free indulgence!
4. Proof Bakeshop
Location: Inman Park
A haven for sourdough purists, Proof uses locally milled grains and long fermentation for complex flavors. Their crusty miche loaf won a cult following, while seasonal pastries (e.g., cardamom buns) showcase Nordic flair. Grab a seat on the patio and watch bakers at work through the open kitchen.
5. Sweet Hut Bakery & Cafe
Locations: Midtown, Duluth, Doraville (and more!)
This buzzing Asian-inspired chain offers an epic display of 100+ treats. From fluffy Japanese cheesecakes and pineapple buns to mochi doughnuts and taro swirl bread, it’s a global sugar rush. Open late (until midnight!), it’s perfect for post-dinner matcha lattes and people-watching.
6. Southern Belle & Grits
Location: Sweet Auburn District
Experience Southern baking with soul at this Black-owned gem. Their peach cobbler muffins, sweet potato hand pies, and decadent red velvet cake embody Georgia’s flavors. Owner Taria Camerino’s creations honor family recipes—get there early before treats sell out!
Pro Tips for Bakery Hopping
- Timing: Arrive by 9 AM for the best selection, especially on weekends.
- Tours: Join “Atlanta Food Walks” for guided pastry tours.
- Dietary Needs: Most spots offer vegan/gluten-free options (e.g., Little Tart’s GF brownies).
- Local Pairings: Try an Atlanta-roasted “Brash Coffee” at Proof or “East Pole Coffee” at Little Tart.
Atlanta’s bakeries aren’t just about sugar—they’re cultural hubs where tradition meets creativity. Whether you’re craving a buttery croissant or a revolutionary doughnut, this city delivers. Come hungry, leave inspired! 🥐✨